Saudi Feast Festival Showcases Kingdom's Rich Culinary Heritage

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Jeddah — Food lovers from across the Kingdom and beyond are gathering in Jeddah for the fourth Saudi Feast Food Festival, organized by the Culinary Arts Commission. The ten-day event celebrates Saudi Arabia's diverse culinary traditions through interactive zones, workshops, and cultural performances.

A Journey Through Saudi Cuisine:

The festival is divided into seven themed zones, each offering a unique perspective on Saudi Arabia's culinary heritage:

Culinary Heritage Zone: Visitors can explore dishes from 13 regions, gaining insights into the flavors and traditions that define the Kingdom's cuisine.

Workshops Zone: With 30 hands-on sessions, attendees learn to prepare traditional Saudi dishes and sweets under the guidance of skilled chefs. Two cooking stations equipped with all necessary tools and ingredients enable practical learning experiences.

Theater Zone: Musical performances from various regions showcase Saudi Arabia's rich cultural tapestry.

Children’s Zone: Engaging workshops and storytelling sessions introduce younger attendees to Saudi food culture.

Competition Zone: Talented Saudi chefs compete in cooking contests, highlighting national and regional specialties.

Global Outreach and Local Impact:

Designed to position Saudi Arabia as a global culinary destination, the festival also aims to inspire Saudi youth to turn their passion for food into business opportunities. By blending tradition with innovation, the event promotes cultural appreciation and economic growth. The Saudi Feast Festival runs for ten days and is open to visitors of all ages, offering a taste of the Kingdom’s rich culinary history and a vision for its gastronomic future.