Multan: Camel milk is gaining attention for its health benefits and economic potential, according to experts marking World Camel Day on June 22. Dr. Jamshaid Akhtar, Deputy Director at a local livestock department, emphasized its rich nutritional profile and medicinal value, particularly for diabetic patients due to insulin-like proteins found in the milk.
Speaking to News Wire Service, Dr Jamshaid highlighted that camel milk is increasingly used in the cosmetics industry for its healing and moisturizing qualities. “It’s a powerful natural remedy,” he said. “It supports diabetes management and is also in demand for beauty products.”
World Camel Day, celebrated each year on June 22, was chosen to reflect the camel’s resilience, aligning with the hottest and longest day of the year. “Camels are lifelines, not just desert animals,” Dr. Jamshaid noted. “They thrive in harsh conditions, and Pakistani breeds are among the world’s finest.”
He urged farmers to focus on camel rearing and explore commercial opportunities in camel milk, meat, and bones. By boosting production and adding value to camel-based products, Pakistan could enhance exports and earn valuable foreign exchange.
“Promoting camel products globally gives Pakistan a unique identity in the livestock sector,” he said. Camels, long seen as symbols of strength and endurance, now offer modern industries solutions—from food security to health and skincare.
